Thenthuk

Thenthuk

Simple soup made from hand made noodles. Thenthuk in Tibetian means pull drop. Literally, noodles are parts of dough pulled and dropped in soup.

Ingredients

  • 3/4 cup flour
  • 2 cups spinach
  • 1 teaspoon salt, for stock
  • 3 tablespoons soy sauce
  • 1 cup chopped cabbage
  • 2 cups small cauliflower florets,
  • 1 tomato, chopped
  • 1 green chilly
  • 4 cloves garlic
  • 1 small onion, chopped
  • 6 cups of stock
  • 3 tablespoons water
  • 1/4 teaspoon salt, for dough
  • 2 tablespoons minced fresh cilantro

Instructions

  1. Place water in large pot over medium heat.
  2. Add remaining ingredients except spinach and cilantro.
  3. Bring to boil. Stir occasionally.
  4. Cook until cauliflower is just soft.
  5. Pinch off small pieces of dough, flatten with fingers and add them to soup.
  6. Cook for 5 minutes. Stir occasionally.
  7. Add spinach and cilantro to cook for 2 minutes longer.
  8. Mix well before serving.

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