Thayir Saadham

Thayir Saadham

Spiced curd rice with carrot and grapes

Ingredients

  • 1 cup Rice
  • 2 cups Milk
  • 2 cups Yogurt
  • 2 Carrot, grated
  • Salt to taste
  • coriander leaves, chopped
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 2 Green chilies, chopped
  • 1 teaspoon Ginger (grated)
  • 1/4 teaspoon asafoetida (hing)
  • Curry leaves – few

Instructions

  1. Cook rice with milk and water till mushy. Add yogurt curd and salt to rice.
  2. Heat oil. Splutter mustard seeds, cumin seeds, green chillies, ginger, asafoetida and curry leaves. Add grated carrot and saute till soft.
  3. Add yogurt rice and heat. Mix well. Garnish with coriander leaves.
  4. Serve Thayir Saadham with pickle.

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