Tamdi Bhaji

Tamdi Bhaji

Red vegetable dish made from amaranth leaves

Ingredients

  • 1 bunch Tambdi/lal bhaji (Rajgira/Amaranth Leaves)
  • 1 Onion, large, finely chopped
  • 2 Green Chillies, finely sliced
  • 3 cloves Garlic, minced
  • 1/2 cup Coconut, grated
  • 2 tablespoons Oil
  • Salt to taste

Instructions

  1. Heat oil. Fry garlic, chillies and onions till onions are translucent.
  2. Add Tambdi bhaji and fry. Add salt and cook covered on low heat.
  3. Add coconut and stir. Cook covered for a minute.
  4. Serve Tamdi Bhaji with roti.

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