Tagi Thal Khour

Tagi Thal Khour

Bread uncovered and baked in ashes


  • Wheat / Barley Flour
  • Salt


  1. Prepare wheat dough
  2. Make round shaped bread from dough
  3. Place it directly over ashes. Once slightly cooked, cover it with ashes on all sides.
  4. Remove when fully baked

Share your thoughts on the recipe