Shankarpali

Shankarpali

Sweet, crunchy deep fried, whole wheat flour biscuits

Ingredients

  • 1 1/2 cups Whole wheat flour
  • 1/3 cup milk
  • 1/4 cup Sugar
  • 1/4 teaspoon Cardamom powder
  • Salt

Instructions

  1. Knead flour with sugar dissolved in milk, oil, milk and cardamom powder into stiff dough.
  2. Roll into flat bread. Cut into diamond shapes.
  3. Deep fry till dark brown and crispy. Store Shankarpali in airtight container.

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