Sabudana Thalipeeth

Sabudana Thalipeeth

Typical Marathi snack, flatbread from Sago pearls

Ingredients

  • 1 cup sabudana (sago pearls), soaked in water
  • 2 medium potatoes, boiled, peeled and mashed
  • 1/4 cup crushed roasted peanuts
  • 1 tablespoon Oil
  • 1 teaspoon cumin seeds
  • 1 fresh green chilli, minced
  • handful of minced cilantro
  • 1 teaspoon sugar
  • salt to taste

Instructions

  1. Drain sabudana. Knead it with potatoes, peanuts, cumin seeds, green chillies, cilantro, sugar and salt to soft dough.
  2. Spread a portion of dough on flat plastic surface with damp fingers.
  3. Carefully place it over hot tawa. Grease with oil on both sides. Cook on both sides.
  4. Serve Sabudana Thalipeeth with tamarind chutney

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