Peruchi Bhaji

Peruchi Bhaji

Tangy and sweet curry of ripe guavas

Ingredients

  • 2 large-size ripe guavas
  • 1/4 teaspoon asafoetida (Hing)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons oil
  • Salt to taste
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon Kala/Goda Masala
  • 2 teaspoons groundnut powder
  • 2 teaspoons roasted and powdered sesame seeds
  • 1/2 teaspoon grated jaggery
  • 1/4 teaspoon turmeric powder

Instructions

  1. Scoop out core with seeds. Chop remaining guavas.
  2. Heat oil in pan. Crackle mustard seeds and cumin seeds. Add asafoetida and turmeric powder. Stir for some time.
  3. Add chopped guavas, jaggery and salt. Mix well.
  4. Add 3 - 4 tablespoon of water, cover with the lid and cook for 4 - 5 minutes.
  5. Add the goda masala, chilli powder, groundnut powder, sesame powder and mix nicely.
  6. Cook for next few more minutes and then turn off the heat.
  7. Serve Peruchi Bhaji warm with Roti.

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