Mogar

Mogar

Spicy and quick Lentil curry made from split moong dal

Ingredients

  • 1/4 cup Moong Dal
  • 1 Onion,chopped
  • 1 Tomato, chopped
  • 2 Green Chili, chopped fine
  • 2 Garlic Cloves, peeled
  • 3 Whole Red Chilli
  • 1 pinch Asafetida / Hing
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1/4 teaspoon Turmeric powder
  • Salt to taste
  • Coriander Leaves chopped fine

Instructions

  1. Pressure cook moong dal along with water.
  2. Heat ghee and fry hing, mustard seeds,red chillies, green chillies, cumin seeds, onion, garlic and tomatoes,
  3. Add dal to the temper. Add water if required. Cook covered for 2 minutes.
  4. Cook for a minute and coriander leaves and pour over dal.
  5. Serve mogar dal hot with rice or roti.

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