Nivole

Nivole

Curry made from coconut and carom seeds.

Ingredients

  • 1 1/2 teaspoons carom seeds / ajwain
  • 1/2 cup grated coconut
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 dried red chilli
  • 15 black pepper
  • oil
  • 2 Onion
  • 3 cloves garlic (with skin)
  • 4 pieces Kokum / Vonti sol
  • Salt

Instructions

  1. Dry roast carom seeds, coriander seeds, cumin seeds, dried red chillies and black pepper.
  2. Grind along with coconut, onion, garlic and kokum to fine paste.
  3. Heat oil. Stir fry mixture. Add water to make gravy. Bring to boil and simmer.
  4. Add tempering as required. Serve Nivole hot along with rice.

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