Methi Gola Bhaji

Methi Gola Bhaji

Fenugreek green cooked along with lentils

Ingredients

  • 1 cup toor dal
  • 1 bunch fresh methi, chopped
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander seed powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon asafoetida
  • 1/2 tablespoon tamarind juice/paste
  • 1/2 tablespoon jaggery
  • salt to taste

Instructions

  1. Pressure cook dal. Keep aside.
  2. Heat oil. Splutter mustard seeds. Add asafoetida and turmeric powder.
  3. Add and cook methi leaves on low heat.
  4. Add jaggery, tamarind, cumin powder, coriander seed powder, garam masala, salt and red chilli powder. Combine well with the cooked methi.
  5. Add cooked dal, 1/4 cup water and cook till mixture thickens. Adjust consistency with water.
  6. Serve Methi Gola Bhaji with chapati.

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