Kale chane ki kadhi

Kale chane ki kadhi

Yogurt based curry with whole black chickpeas

Ingredients

  • 1/2 cup Black Chickpea (Chana), washed & soaked overnight
  • 1 mustard seeds
  • 1 teaspoon red chili powder
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • 1/2 cup water
  • Salt to taste
  • 1 pinch of asafoetida
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon oil
  • 2 dried red chilies
  • 1/4 teaspoon turmeric powder
  • 4 teaspoons chickpea flour (besan)
  • 1 cup yogurt
  • 1 teaspoon oil, for tempering

Instructions

  1. Pressure cook soaked chana with 1.5 cup of water until cooked.
  2. In a bowl, add yogurt, chickpea flour, turmeric powder, water, salt and whisk well to make batter without lumps.
  3. Heat oil in a pan. Crackle cumin seeds, mustard seeds, dried red chilies, fenugreek seeds, and asafoetida.
  4. Add yogurt mixture to it, and well. Now add boiled chana and, mix well.
  5. Stir continuously until it boils.
  6. Let it cook on low heat for 15-20 minutes.
  7. Serve hot with rice or bajra roti

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