Gya thuk / Thukpa

Gya thuk / Thukpa

Soup made of spice paste, noodle & veggies can give you comfort from Sikkim chilling winters.

  • Prep Time: 10m
  • Cook Time: 30m

Ingredients

  • 2 cups vegetable stock
  • 1 Carrot, sliced thin
  • 2 Tomatoes, chopped
  • 50 grams Rice noodles, boiled in salt water
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ginger grated
  • 2 Garlic cloves
  • 1 onion, chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 tablespoon oil
  • 1/2 cup spring onion, chopped
  • 2 Red chilies

Instructions

  1. Grind onion, tomates, garlic, ginger, cumin seeds and red chilles to smooth paste. Stir fry this paste in oil till rawness goes away.
  2. Add vegetable stock. Bring to boil on low heat.
  3. Add vegetables and simmer till vegetables are cooked.
  4. Add salt & lemon juice. Add boiled noodles.
  5. Serve hot.

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