Gundruk ko jhol

Gundruk ko jhol

Soup made from dried fermented green vegetables

Ingredients

  • 1 handful Gundruk
  • Mustard Oil
  • 2 teaspoons lemon juice
  • Fresh Coriander leaves
  • 1/2 teaspoon Mustard seed
  • 1/2 teaspoon Fenugreek seed
  • 2 Green Chilies, chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 3 Tomatoes, medium size
  • 1 Ginger, small
  • 3 clove Garlic
  • 1 medium size Onion
  • 1/2 cup Soybeans, black
  • Salt

Instructions

  1. Oil roast soyabeans for 4-5 minutes till they crack. Keep aside.
  2. Sauté gundruk in little oil for 2 minutes. Keep aside.
  3. Heat oil. Splutter mustard seeds, fenugreek, onions, garlic and chillies till onions are light brown.
  4. Add chopped tomatoes, turmeric powder, salt, cumin and coriander powder. Add cup of water and cook till gravy consistency.
  5. Add 2-3 cups of water. Bring to boil. Add gundruk and simmer for 10 minutes.
  6. Add soyabeans, lemon juice and garnish with coriander leaves.
  7. Serve Gundruk ko jhol along with rice.

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