Gujarati Bhindi Kadhi

Gujarati Bhindi Kadhi

A yogurt curry with stir fried okra

Ingredients

  • 1 cup Bhindi (okra), cut into medium pieces
  • 1 teaspoon Gingerchopped
  • 1 Green chilies
  • 5 Curry leaves
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 1/2 teaspoon Mustard seeds (rai)
  • 1 tablespoon Oil
  • 1 cup Water
  • 1 teaspoon Salt
  • 1/2 teaspoon Haldi (turmeric powder)
  • 1 1/2 tablespoons Besan (gram flour)
  • 3/4 cup Dahi (yogurt )
  • 1 tablespoon Coriander leaves for garnish

Instructions

  1. Stir fry bindi in little oil till nicely cooked and crispy.
  2. In a bowl, beat yogurt with besan. Add turmeric powder and salt. Add water and whisk.
  3. Heat oil and crackle hing, mustard seeds, fenuegreek seeds, curry leaves, green chillies and ginger.
  4. Transfer yogurt mixture to temper and bring to boil.
  5. Add stir fried bindi and simmer for 2-3 minutes.
  6. Serve hot with rice.