Gajarache lonche

Gajarache lonche

Simple and quick carrot pickle using pickle spices and lemon juice.

Ingredients

  • 1 cup sliced carrots
  • 1 lemon large, juiced
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida / hing
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons oil
  • 1 teaspoon fenugreek
  • 1 teaspoon mustard seed powder
  • Salt as per taste

Instructions

  1. Marinate carrots with mustard seed powder, lemon juice and salt. Keep aside.
  2. Heat oil in pan. Fry mustard seeds. Remove and keep aside.
  3. In same oil, splutter mustard seeds and asafoetida. Add turmeric powder and red chilli powder.
  4. Remove the fried spices aside. Allow to cool.
  5. Crush fried fenugreek seeds and mix along with spice mixture to marinated carrots. Adjust taste with salt.
  6. Refrigerate Gajarache lonche - carrot pickle.

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