Dal dhokali

Dal dhokali

Flour pasta in lentil soup

Ingredients

  • 1 cup tur dal, washed and soaked in water for 30 minutes
  • 1 tablespoon ghee
  • 1 teaspoon oil
  • 3 kokum
  • few curry leaves
  • 1 cloves garlic finely chopped
  • 2 pinches asafoetida
  • 2 tablespoons coriander leaves chopped
  • 2 tablespoons grated coconut
  • 2 tablespoons peanuts
  • 1 teaspoon jaggery grated/sugar
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons gram flour
  • 2 tablespoons wheat flour
  • Salt to taste

Instructions

  1. Mix whole wheat flour & gram flour. Add salt, turmeric powder, red chili powder, asafoetida, oil & sufficient water to knead into a hard dough.
  2. Roll out thin rotis of dough & cut into desired shape.
  3. Pressure cook dal and peanuts till done. Blend with water.
  4. Heat ghee in a pan, crackle mustard seeds, cumin seeds. Add curry leaves, asafoetida, garlic. Add dal, kokum and turmeric powder.
  5. As dal boils, add dough strips and simmer. Stir in between. Cook for 15 minutes till dhokali/dough is cooked.
  6. Adjust taste with sugar and salt. Garnish with coriander leaves.
  7. Serve Dal dhokali hot with generous ghee.

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