Dal Bati recipe

Dal Bati recipe

Baked flour dumplings with lentil soup

  • Prep Time: 20m
  • Cook Time: 40m
  • Total Time: 1h

Ingredients

For Dal

  • 1/2 cup Chana Dal
  • 3 teaspoons amchur (raw mango), powder
  • 2 teaspoons coriander, powder
  • salt
  • 1/3 teaspoon turmeric, powder
  • 3 teaspoons ginger, grated
  • 1/2 cup Urad Dal
  • 1/2 cup Moong Dal
  • 1/2 cup Tur Dal
  • 1 1/2 teaspoons garma masala, powder

For Bati

  • 3 cups wheat flour
  • 2 teaspoons ajwain seeds

Instructions

For Dal

  1. Soak all dals. Pressure cook with 6 cups of water.
  2. Once dal is cooked, add spices. Adjust consistency.

For Bati

  1. Knead flour with salt and ajwain seeds. Make round balls. Bake in gas oven for 15-25 minutes. Ensure cooked on all sides.

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