Dahi aloo ka saag

Dahi aloo ka saag

Potatoes cooked in yogurt curry

Ingredients

  • 3 Potatoes medium sized (boiled, peeled and chopped into 1/2 inch pieces)
  • 3/4 cup Fresh Yogurt
  • 3/4 tablespoon Chickpea Flour / Besan
  • 1 1/2 tablespoons Ghee
  • 1/2 teaspoon Cumin Seeds
  • Curry Leaves, few
  • 1 pinch Hing
  • 1/4 teaspoon fenugreek seeds
  • 1/2 inch Ginger, finely chopped
  • 2 Green Chillies
  • 1/4 teaspoon Red Chilli Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • Salt to taste

Instructions

  1. Whisk yogurt, besan, water and turmeric powder. Keep aside.
  2. Heat ghee. Splutter cumin seeds and fenugreek seeds. Fry hing, ginger, green chillies and curry leaves.
  3. Add yogurt mixture, red chilli powder and salt. Bring to boil. Add boiled potatoes. Simmer for 10 minutes till gravy thickens.
  4. Add garam masala. Cook for a minute. Serve Dahi aloo ka saag with roti.

Share your thoughts on the recipe