Bhuga Chawaran

Bhuga Chawaran

Tempered rice along with onion and spices

Ingredients

  • 1 cup Basmati rice
  • 1 tablespoon Ghee or Butter
  • 1 1/2 cups Water
  • 1/2 teaspoon Red Chili powder
  • 1 pinch Turmeric powder
  • 2 Cloves
  • 1 small piece, Cinnamon
  • 2 Green Cardamoms
  • 2 Bay leaves
  • 1 teaspoon Jeera
  • 1/2 Tomato chopped
  • 1 Onion, peeled and chopped
  • Salt

Instructions

  1. Wash and soak rice for 10 mins. Keep aside.
  2. Heat gheet. Fry jeera, bay leaves, green cardamom, cloves and cinnamom stick.
  3. Add chopped onion and cook till golden brown. Add tomato. Saute till 2-3 minutes.
  4. Add the soaked rice, turmeric, red chilies, salt and cook over a low flame. Stir well and cook for 2 minutes.
  5. Add water and cook covered till 3/4 water is evaporated.
  6. Serve hot with raita or yogurt.

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