Bhaturu

Bhaturu

Stuffed baked breads from Himachal

Ingredients

  • 10 Khumani seeds / Apricot seeds
  • 1/2 teaspoon fenugreek seeds, powdered
  • Wheat flour dough rested overnight with yeast
  • 1/2 cup Coriander leaves, cut
  • 2 Onion, diced
  • Garlic / Garlic leaves
  • 1 teaspoon Garam Masala
  • 2 whole red chilies
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Salt

Instructions

  1. Make wheat dough with yeast and rest it overnight
  2. Grind all other ingredients with little water
  3. Take small ball of dough. Make circular shape. Place 1 tsp stuffing in center. Cover the dough again.
  4. Using hand press the dough to make circular shapes.
  5. Heat over skillet / tawa. Cook both sides. Bake over direct flame.
  6. Serve hot with yogurt or chutney.

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