Deep fried bread from Himalayan hills
- 1 kilogram Wheat flour
- Oil for frying (mustard oil preferred)
- Yeast / Khameer
- Mix wheat flour and add half a cup of refined oil with little sugar.
- Mix water and knead dough. Add yeast.
- Allow it to rest overnight.
- Take a small portion of dough and roll it into shape of puri.
- Deep fry on hot flame. Allow it to cook on both sides till brown.
- Serve hot with pickle or tea snack.