Kandi Podi

Kandi Podi

Powder chutney with strong garlic flavor

Ingredients

  • 1 cup Tur dal
  • 1 cup Fried gram (putanalu pappu)
  • 2 Garlic - full pods
  • 1 teaspoon Cumin seeds/jeera
  • Curry leaves - few (optional)
  • 10 Red chillies
  • 1/4 teaspoon Hing
  • 1/4 teaspoon Oil
  • Salt as required

Instructions

  1. Dry roast tur dal along with hing, cumin seeds and curry leaves.
  2. Dry roast fried gram and garlic separately.
  3. Fry red chillies in little oil.
  4. Grind everything coarsely with salt needed. Serve Kandi Podi with ghee and rice,

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