Aloo Tamatar Jhol

Aloo Tamatar Jhol

Quick, easy and tasty potato tomato curry popular in Uttarakhand


  • 3 Potato, peeled and chopped
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Fenugreek seeds
  • 5 teaspoons Garam Masala powder
  • 1/2 teaspoon Turmeric
  • 1 teaspoon Red chili powder
  • 3 Garlic cloves, finely minced
  • 1 teaspoon Ginger, finely grated
  • 1 Onion - medium, chopped
  • 2 medium Tomato, chopped
  • 1 tablespoon Cilantro leaves, finely chopped


  1. Heat ghee. Splutter cumin seeds and fenugreek seeds. Add ginger and garlic and stir fry.
  2. Add onion, turmeric powder, chilli powder and chopped tomatoes.
  3. Once tomatoes are soft, add potatoes and little water. Bring to boil. Simmer on low heat till potatoes are cooked.
  4. Adjust consistency with water. Garnish with cilantro. Serve hot with roti.

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