Aloo kachori

Aloo kachori

Fried puffs stuffed with boiled potatoes, mint and spices

Ingredients

  • 1 cup Refined Flour / Maida
  • 1/2 teaspoon Salt / Namak
  • 3 1/2 tablespoons Oil for cover
  • 1/2 teaspoon Oil
  • 2 medium Potatoes, boiled and mashed
  • 1/8 teaspoon Asafoetida / Hing
  • 1/2 teaspoon Coriander Seeds crushed
  • 1/4 teaspoon Cumin Seeds
  • 1/2 teaspoon Green Chillies minced
  • 1/2 teaspoon Ginger chopped
  • 1/2 teaspoon Coriander Powder
  • 3/4 teaspoon Mango Powder / Amchoor
  • 3/4 teaspoon Red Chilli powder
  • 1 1/2 teaspoons Dried Pomegranate seeds powder/anardana powder
  • 1/4 cup Fresh Coriander / Cilantro chopped
  • 1/2 teaspoon Salt / Namak
  • 4 drops Lemon Juice
  • Oil to deep fry

Instructions

  1. Knead maida along with 3.5 tbsp oil, lemon juice, salt and water to soft dough. Rest dough for 10 minutes.
  2. Mix mashed potatoes along with coriander, green chillies, ginger, dried pomegranate seeds, chill powder, amchur, coriander powder, cumin powder, coriander seeds, asafoetida and salt.
  3. Divide mixture and dough in equal number of portions.
  4. Roll dough piece into flat bread. Place potato ball at center. Pull and close round ball.
  5. Deep fry kachori till golden on all sides.
  6. Serve Aloo kachori hot along with tamarind chuntney

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