Akki Rotti

Akki Rotti

Spiced flat bread made from rice in Karnataka

Ingredients

  • 2 cups Rice Flour
  • 1 tablespoon Soaked Bengal gram (optional)
  • Salt
  • Coriander leaves, finely chopped
  • 4 Curry leaves, finely chopped
  • 4 Green chillies, finely chopped
  • 2 Onion- medium chopped
  • 1/2 cup Grated Coconut or more
  • Oil
  • 1 teaspoon Cumin seeds

Instructions

  1. Mix all ingredients and knead into dough. Rest for some time.
  2. Roll circular shapes from pieces of dough and bake over flat pan. Grease if required.
  3. Serve Akki Rotti along with coconut chutney

Share your thoughts on the recipe