Curry made from local pigweed greens
Spiced black lentil curry from Kangra
Basil flavoured salt made in himachal
Curry made from sundried stem of colocasia.
Snack prepared from gram coated steamed colocasia leaves
Round spiced Bengal gram coated fried potato cake served with local bread
Roasted brinjals combined with green chillies, ginger and spices
Eggplant grilled, minced and roasted with spices
Spicy lentil mixture stuffed fried flatbread popular on streets of Delhi
Whole red gram cooked in hot spicy kolhapuri style.