Chutney made from fresh turmeric rhizome
Spiced flatbread made from millet flour
Round spiced Bengal gram coated fried potato cake served with local bread
Roasted brinjals combined with green chillies, ginger and spices
Whole red gram cooked in hot spicy kolhapuri style.
Spicy and tangy mixture of cripies and puffed rice popularly available on streets of Mumbai.
Parsi recipe using sap of date palm tree
Vegetable sprinkled with chickpea flour
Spicy rice served in Maharashtrian weddings
Mashed boiled potatoes in spices