Whole red gram cooked in hot spicy kolhapuri style.
Spicy and tangy mixture of cripies and puffed rice popularly available on streets of Mumbai.
Parsi recipe using sap of date palm tree
Vegetable sprinkled with chickpea flour
Spicy rice served in Maharashtrian weddings
Mashed boiled potatoes in spices
Crispy fritters made from rice flour
Rich Gujarati dessert made from full fat milk and rice.
Spiced curry made from yellow lentils
Savoury porridge made from Kodo millet