Sikkim Recipes

Recipes from himalayan region of Sikkim

Tsampa

Tsampa

Roasted barley flour used in many tibetian recipes
Kodo ko roti

Kodo ko roti

Flatbread made from flour of local finger millet
Chambray

Chambray

Fried rice cooked in parts of Sikkim
Sepen

Sepen

Tibetian Hot Sauce made from red chilly and pepper
Thukpa

Thukpa

Spicy Soup with hand-rolled noodles