Fried crispy savoury snack made from rice flour.
Aromatic drink made of various aromatic herbs
Grilled paneer with local vegetables cooked in dry tomato gravy.
Chutney made from fresh raw turmeric rhizome in North India
Fenugreek leaves and boiled green peas cooked in sweet cream.
Simple stir fried recipe made from watercress greens
Curry made from local pigweed greens
Spiced black lentil curry from Kangra
Basil flavoured salt made in himachal
Curry made from sundried stem of colocasia.