North Eastern

Recipes from seven sisters in North East India

Pukhlein

Pukhlein

Fried jaggery rice bread from Meghalaya
Sanpiau

Sanpiau

Savory Rice porridge popular snack from Mizoram
Bai

Bai

Vegetables cooked in salt, chingal (soda) and sa-um(fat)
Tsampa

Tsampa

Roasted barley flour used in many tibetian recipes