Tangy sauce made from Bilimb or Bimpuli
Idli batter steamed in jackfruit leaves during festive occassions
Raw banana skin stir fry with South Indian spices
Crunchy fried pumpin seeds snack
Porridge made from broken rice and seasoned with cumin, ginger and coconut
Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.
Broken puffed paddy flour mixed with jaggery and ghee.
Soup made from coconut milk and brahmi leaves
Coconut milk sweetened with jaggery and mango pulp
Soup made from herb brahmi and yogurt