Crispy fritters made from rice flour
Savoury porridge made from Kodo millet
Idli batter steamed in jackfruit leaves during festive occassions
Crunchy fried pumpin seeds snack
Porridge made from broken rice and seasoned with cumin, ginger and coconut
Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.
Broken puffed paddy flour mixed with jaggery and ghee.
Soup made from coconut milk and brahmi leaves
Soup made from herb brahmi and yogurt
Traditional fresh coconut based red curry from Goa