Deep fried flour dumpling soaked in sugar syrup.
Eggplant stuffed, cooked and tempered with hyderabadi spices
Fritters made from onions coated with bengal gram flour and spices.
Tangy soup made from lentils cooked along with tomato and tamarind
Thick and cream rice based dessert
Mixed vegetables cooked slowly in a handi
Pot rice cooked with bengal gram.
Spicy okra cooked with curd
Tangy and savory boiled blackpeas salad
Dessert made from saffron milk and rice