Parsi recipe using sap of date palm tree
Mashed boiled potatoes in spices
Rich Gujarati dessert made from full fat milk and rice.
Spicy side dish made from scrambled cottage cheese
Yogurt curry made using green dill leaves
Rice served with hot green gram soup
Soup made from green gram lentils
Fritters made from fermented sorghum flour
Steamed soft lentil cake
Boiled whole green gram tempered with spices.