Carrots stir fried with green chillies
Fresh green pigeon peas cooked in yogurt
Stir fried radish pods
Salad of radish pods along with guava
Dry preparation of vegetables and grated turmeric in Gujarati style.
Spiced flatbread made from millet flour
Roasted brinjals combined with green chillies, ginger and spices
Parsi recipe using sap of date palm tree
Mashed boiled potatoes in spices
Rich Gujarati dessert made from full fat milk and rice.