Grilled paneer with local vegetables cooked in dry tomato gravy.
Fenugreek leaves and boiled green peas cooked in sweet cream.
Simple stir fried recipe made from watercress greens
Curry made from local pigweed greens
Spiced black lentil curry from Kangra
Roasted brinjals combined with green chillies, ginger and spices
Eggplant grilled, minced and roasted with spices
Cottage cheese cooked in gravy of nuts and spices
Vegetable sprinkled with chickpea flour
Simple spicy lentil curry