Fenugreek leaves and boiled green peas cooked in sweet cream.
Simple stir fried recipe made from watercress greens
Spiced black lentil curry from Kangra
Roasted brinjals combined with green chillies, ginger and spices
Eggplant grilled, minced and roasted with spices
Whole red gram cooked in hot spicy kolhapuri style.
Thick puréed spinach seasoned with paneer, garlic and spices
Parsi recipe using sap of date palm tree
Paneer cooked in Kashmiri spices
Spiced curry made from yellow lentils