Cool beverage made from roasted gram flour
Tangy side dish made from raw mango pulp and spices.
Tea made from leaves from Kashmir along with milk, salt and nuts.
Herbal salted tea from Kashmir
Refreshing drink from boiled raw mango pulp mixed with cumin and salt
Traditional lemonade from North India
Milk flavoured with fennel seeds, almonds and other spices
Rice wine prepared among the Dimsas from Assam
Cool summer punch with jaggery, ginger and pepper
Spicy and tangy juice of grilled raw mangoes