Manoli Bheeja Upkari
Stir fried ivy gourd along with cashews
Kadale Manoli
Ivy gourd sautéed along with boiled black chickpeas
Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Goan tendli bhaji
Stir fried ivy gourd cooked with coconut
Kundru ki sabzi
Stir fried ivy gourd preparation
Singdana Chaat / Moongphali chaat
Savory salad made from boiled peanuts
Verusenaga Sambar
Spicy curry using fresh boiled peanuts
Singhada cha Sheera
Porridge made from flour of waterchest nut
Singhare ki sabji
Stir fried boiled water chestnut cooked along with spices
Aloo Bukhara sharbat
Quick plum crush